Recipe of Speedy Open Face Patty Melts with Horseradish Sauce

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Before you jump to Open Face Patty Melts with Horseradish Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Why don't we begin with something really easy, changing the actual light bulbs. Do this for the whole house, not only the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to open face patty melts with horseradish sauce recipe. You can cook open face patty melts with horseradish sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Open Face Patty Melts with Horseradish Sauce :

• Prepare 1 lb of ground beef.
• Take to taste of your favorite burger seasoning.
• Provide 8 slices of American or cheddar cheese.
• Get 4 slices of bread.
• Prepare 1/4 cup of mayonnaise.
• Use 2 tbs of prepared horseradish.
• Prepare 1 tbs of ketchup.

Steps to make Open Face Patty Melts with Horseradish Sauce :

• Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
• Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
• Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
• While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!

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